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| Registros recuperados: 17 | |
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| Mayland, H.F.. |
| The higher fatty acids (HFA) are important plant constituents that are implicated in the grass tetany hazard in livestock. A method is given whereby a technician can analyze 12 forage samples daily for HFA content. The method consists of saponifying the plant material in ethanol and KOH and extracting the subsequently acidified HFA with petroleum ether. The petroleum ether phase is evaporated and the HFA residue is dissolved in ethanol and then titrated with standardized isobutanolic KOH in the absence of Oxygen by using an Nitrogen atmosphere. A standard plant sample, analyzed over a 37-day period, had a mean of 136 mmol H+kg ± 4.5, where 0.1 mmol H+ℓ palmitic standard was determined with an accuracy of 99 ± 1.9%. |
| Tipo: Article |
Palavras-chave: Chemistry; Forage quality; Grass forage. |
| Ano: 1979 |
URL: http://eprints.nwisrl.ars.usda.gov/1442/1/436.PDF |
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| Iqbal,Muhammad Aamir; Hamid,Abdul; Ahmad,Tanvir; Siddiqui,Muzammil Hussain; Hussain,Imtiaz; Ali,Sajid; Ali,Anser; Ahmad,Zahoor. |
| ABSTRACT Cereal-legumes intercropping is among the most economical and effective agronomic strategies to boost forage biomass production, nutritional quality and monetary returns. This review synthesizes the research findings on how intercropping affects productivity, quality, competitiveness and economic viability of sorghum-legumes mixed, row and strip intercropping systems under varied pedo-climatic conditions. Though component crops show yield reductions in row (additive and row-replacement series), mixed (seed blended crops) and strip intercropping systems, in general overall productivity per unit land area increases to a great extent. The significantly higher resource capturing with better utilization efficacy by intercrops in temporal and spatial... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Benefit-cost ratio; Economics of production; Forage quality; Land equivalent ratio; Row replacement series. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052019000100082 |
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| Roth,Marcella de Toledo Piza; Resende,Flávio Dutra de; Reis,Ricardo Andrade; Siqueira,Gustavo Rezende; Faria,Marcelo Henrique de; Berchielli,Telma Teresinha. |
| This trial was conducted aiming to evaluate the effects of Brachiaria brizantha vegetative seed harvest residues hay treated with anhydrous ammonia (NH3) or urea, and protein sources on the steers performance, and carcass quality. Twenty-four male beef cattle were (12 F1 Nellore X Aberdeen Angus and 12 F1 Nellore X Red Angus), distributed in four treatments, with six replications. Animal crossbreed type and initial body weight were considered blocks. The diets were: Untreated hay supplemented with non-protein nitrogen (UHNPN); untreated hay supplemented with cottonseed meal (UHCM), hay treated with 5% urea (HTU), hay treated with 3% anhydrous ammonia (HTA) of DM%. Diets were formulated to be isoproteic and isoenergetic. The initial body weight (kg), daily... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ammoniation; Animal performance; Carcass characteristics; Chemical treatment; Forage quality; Haymaking. |
| Ano: 2009 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982009000900030 |
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| Garcia,Jaime; Cozzolino,Daniel. |
| The objective of the study was to evaluate the potential of near infrared reflectance (NIR) spectroscopy as a rapid method to predict the chemical composition of forage in broad-based calibration models. In total, 650 samples representing a wide range of chemical characteristics, phenological states and origins were scanned in an NIR instrument. The coefficient of determination in calibration (R²) and standard error in cross validation (SECV) for the NIR calibration models were as follows: dry matter 0.95 (SECV: 0.7%), crude protein 0.98 (SECV: 0.98%), ash 0.90 (SECV: 0.99%), in vitro organic matter digestibility 0.90 (SECV: 3.6%), acid detergent fiber 0.95 (SECV: 2.0%) and neutral detergent fiber 0.86 (SECV: 5.4%) on a dry matter basis. The results... |
| Tipo: Journal article |
Palavras-chave: Forage quality; NIR; Chemical composition; Near infrared analysis. |
| Ano: 2006 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0365-28072006000100005 |
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| Registros recuperados: 17 | |
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